Slappin' Food & Tasty Spirits

Join us for a unique dining experience. Step back into 1845 while you enjoy some farm to table southern mouth watering food. Our Chef Lee (Sling-blade) is an Austin native and grew up cooking southern food with his grandma. He brings the culinary skills, fresh ingredients and southern hospitality to Ironwood Cantina @ Los Trece. 

Our menu changes based on what fresh ingredients we're cooking up this week. Check out our staple grub and come for the surprises of what we have in store for the night. We served a full bar, and our mixologists know how to make killer drinks.

Texas Cuisine

Farm to Table

Ironwood Cantina Kitchen Hours

Friday: 5pm to 9:30pm 

Saturday: 1pm to 9:30pm 

Late night snacks 9:30-11pm